Grand Cru de Villette A delicate, gastronomic Chasselas wine made using limited production from old vines. Just one fermentation. Good length, delicate and tight structure in the mouth with a beautiful freshness. Laid down in vats for 11 months.
Grand Cru de Villette A fine gastronomic wine from the best grapes from the estate’s old vines. Laid down in old barrels for 11 months. Just one fermentation. A chasselas for connoisseurs; it lingers on the nose and has good length.
Grand Cru de Villette A very powerful, yet delicate wine from limited production on the terraces towards the bottom of the estate. Laid down in new, lightly toasted barrels, giving it beautiful complexity, exceptional minerality and citrus notes.
Grand Cru de Villette A lovely typical example of the variety. Lively with clear acidity and subtle hints of citrus and blackcurrant on the nose, a delicate structure and good length. Laid down in barrels for 11 months. One fermentation.
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