Grand Cru de Villette
A blend of Gamaret with a hint of Garanoir. A rich, powerful, full-bodied and intense red wine with red berries and a hint of black pepper and toast on the nose. Laid down in barrels for 13 months. An exceptional gastronomic wine.
Grand Cru de St-Saphorin
A blend of Merlot and Cabernet franc with a hint of Syrah (Shiraz), made using vines growing on the shores of Lake Geneva. Produced in small quantities and laid down in barrels for 22 months. An exceptional gastronomic wine (meat, game and pâté) that benefits from being laid down.
Grand Cru d’Epesses
Regional grape variety. A delicate and very aromatic red wine with hints of Morello cherries and ripe strawberries. It benefits from delightful acidity and fine tannins. Laid down in barrels for 13 months.